Spaghetti vegan Bolognese for 2

Regular price £5.00 £0.00 Unit price per
Chop onion and fry in a pot or deep pan. 
Boil 300ml water for stock cube and add TVP to soak. 
When onions are soft and slightly golden add herbs and spices and gravy powder for a minute.
Then slowly add stock, mixing it in to loosen the gravy while holding back the TVP, then add the TVP and can of tomatoes and olives (chop a little if you like) 
In another pot boil water to cook spaghetti to your liking. 
Plate up and add salt to your taste.
  • Garlic powder
  • Salt (if you like to cook with or season with)
  • 1 onion
  • Mixed herbs
  • Smoked paprika
  • TVP (Vegetable textured protein)
  • Gravy powder
  • Veg stock cube
  • Sun-dried tomatoes
  • Can of tomatoes
  • Dried spaghetti
  • Olives
  • Oil

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