Sage per 10g
Frying a strong herb like sage mellows its flavor. Fried sage can be crumbled over a dish to heighten flavor at the last moment. Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads.
* Sage - Origin: Turkey/Egypt/Albania
All of our products are packed on premises that handles nuts (including peanuts) as well as seeds, cereals, soya and products containing gluten, celery, mustard, egg, milk and S02