Organic White Chocolate Couverture per 100g BBE: 01/24
Couverture chocolate is a higher quality chocolate that contains a higher percentage of cocoa butter than other chocolate in relation to the other ingredients. It also contains chocolate liquor. In order to be labeled couverture, chocolate must contain a minimum of 35% cocoa solids and 31% cocoa butter.
Ingredients: sugar, cocoa butter, whole milk powder vanilla powder minimum cocoa solids 25%