Mulled wine spice Bag.
Mulled wine spice bag for a traditional mulled wine!
Kit contains 1 portions.
Contains: Cinnamon quills, star anise, cloves, mixed peel
Spices come with a reusable organic cotton bag.
- 750ml bottle red wine
- 1 large cinnamon stick, or 2 small ones
- 2 star anise
- 4 cloves
- Mixed peel
- 2 tbsp caster sugar
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.