Gingerbread Latte Fudge per 100g BBE:Sept 2024
A little autumnal treat as we move into the cooler snuggly months.
Ingredients: Sugar, Glucose, hydrogenated palm kernel oil, sweetend condensed MILK, Fondant (Sugar, Glucose Syrup, Water) Salt, SOYA Lecithin, Preservative: Potassium Sorbate, Colours: E155, E102, E110.
Chocolate Coating: Hydrogenated Palm Kernel Oil, Whey Powder, Emulsifier, Soya Lecithin, Flavours.
Allergen: Soya, milk
All of our products are packed on premises that handles nuts (including peanuts) as well as seeds, cereals, soya and products containing gluten, celery, mustard, egg, milk and S02