Chinese Five Spice per 10g
Five-spice powder is a seasoning blend of ground spices typically used in Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian.
* Fennel, Cassia, Star anise, Cloves, Black Pepper - Origin: Various (UK blended)
All of our products are packed on premises that handles nuts (including peanuts) as well as seeds, cereals, soya and products containing gluten, celery, mustard, egg, milk and S02