Bicarbonate of Soda per 100g BBE:Aug 25
Food Grade Bicarbonate of soda for your baking needs!
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.
Sodium, Hydrogen Carbonate