Baking Powder per 100g
Get your baking on with this loose baking powder!
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Raising agents E500/E450, wheat flour (calcium, iron, niacin, thiamin)