Arrowroot Powder per 10g
BBE: out of date so please help yourself.
* Arrowroot - Origin: Brazil
Arrowroot powder is a type of starch that can be used in place of cornflour. It is often used in baking, but is best used to thicken liquids – it’s ideal for making clear jellies.
Victorians credited arrowroot as having many health benefits, noting that it was very easily digested. Now, we know that while it’s not particularly nutritious, it is high in carbohydrates and low in protein (or gluten). It’s not a suitable wheat flour substitute for breadmaking, but it adds good flavour to biscuits.
Arrowroot is made from the tuberous roots of a number of South American plants. (BBC GoodFood)
All of our products are packed on premises that handles nuts (including peanuts)
as well as seeds, cereals, soya and products containing gluten, celery, mustard,
egg, milk and S02