Baking Powder per 100g BBE: April 24

Get your baking on with this loose baking powder! 

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Ingredients wheat flour (wheat flour calcium carbonate iron niacin, thiamine) raising agents, sodium acid pyrophosphate e450i, sodium bicarbonate E500(ii)

Allergens: Wheat/Gluten