Coconut Curry with TVP, Peas and Rice for 2

Coconut Curry with TVP, Peas and Rice for 2

Regular price £6.00 £0.00 Unit price per

Instructions:

First soak the TVP for 5-10mins in water and drain.

Start cooking your rice.

Chop the onion and in another pan cook the onion in a little oil until golden add a pinch of salt.  Add a bit more oil and add the all the spices. Stir well and roast the spices to release their flavours. Add the TVP to the pan and stir for 2 mins then pour in the coconut milk and cook until thick. Add seasoning if required and serve with rice. 

Ingredients:

  • Onion
  • Garlic Powder
  • TVP (Textured Veg Protein)
  • Organic Coconut Milk
  • Peas
  • Rice
  • Oil
  • Curry Powder
  • Cumin Powder
  • Cayenne Pepper
  • Cinnamon
  • Salt

Photo: is for illustration purpose only, TVP is small pieces.


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